Nothing beats the fun and flavor of making pizza from scratch!
![](https://goodchickengardens.com/wp-content/uploads/2023/12/20231210_111252-858x1024.jpg)
Flour | 2 cups |
Salt | 1 tbsp |
Garlic Powder | 1 tbsp |
Baking Powder | 2 tsp |
Pepper | 1/2 tsp |
Water | 1 cup |
Egg | 1 |
Tomato Sauce | 1 8oz can |
Shredded Mozzarella Cheese | 1 cup or Chef’s Choice |
Shredded Cheddar Cheese | 1/4 cup or Chef’s Choice |
Pepperoni | Chef’s Choice |
Spinach | 1/2 cup or Chef’s Choice |
Black Olives | 1 can or Chef’s Choice |
Onion | 1/4 whole or Chef’s Choice |
Prep
You will need a mixing bowl and a pizza pan or baking sheet. Use scissors or a knife to cut Spinach into small strips. Slice Olives in half and dice or finely chop the Onion.
Step One
Step Two
Step Three
Place the Dough on the center of the pizza pan and roll out with a rolling pin. This process works best with a mixture of rolling the dough and stretching it gently with your hands. Once you have rolled it out to cover most of the pan or reached desired thickness, roll the edges of the dough up on itself to form a crust.
Step Four
Crack Egg into a cup and whisk until blended. Pour the blended Egg into the center of the dough and spread out with a spoon or spatula over entire the entire piece of dough. Be careful to cover the crust without getting Egg on the pan to prevent the crust from sticking to the pan.
Step Five
Pour Tomato Sauce into crust in a spiral starting from the center. Use the spoon or spatula to spread the sauce to cover the pizza within the crust area.
Step Six
Sprinkle Shredded Mozzarella Cheese over Tomato Sauce until desired cheesiness is reached. Sprinkle a thin layer of Cheddar Cheese around the edge of the pizza where the crust meets the Sauce.
Step Seven
Step Eight
Step Nine
After baking, I usually broil the pizza for up to 60 seconds to make sure the cheese is perfect. But, if you don’t have a broiler, just keep cooking in 5 minute increments to desired crispiness. As long as the cheese isn’t black it is probably not burnt!