Starting your first garden is the beginning of a very exciting journey, but sometimes it seems overwhelming. Whether you’re dreaming of fresh herbs or homegrown veggies, focusing on a few basics will get you thinking like a gardener.
1. Consider the Lighting! Most food plants thrive in full sun, which means at least six to eight hours of direct sunlight each day. Take time to observe how much sunlight different areas of your yard receive as you plan your garden beds and don’t forget that the trees grow leaves in the spring too! Once they are lush again the lighting around you can change pretty drastically. Some plants, like spinach or hostas, can tolerate partial shade, but a lot of garden classics like tomatoes, peppers, and Zinnias need plenty of sun to produce. Light is one of the most valuable resources for your garden so plan to utilize it fully!
2. Water! Consistent watering is essential for all plants but the amounts they need can vary greatly. Be realistic about the time you want to spend watering your plants and design a system that works accordingly. Raised beds and containers dry out a lot faster than in-ground gardens, even here in the humid South-East! You can consider installing a soaker hose, embracing the ritual of hand-watering, or choosing plant varieties that can comfortable survive in your climate, like plants native to the region.
4. What About the Ground? Healthy soil means healthy plants. Start by digging into your soil and feeling it to understand its texture. An easy way to gauge your soil type is the squeeze test: sandy soil crumbles easily, while clay soil holds its shape. Sand is going to dry out faster than clay but clay can lack nutrients plants need. Plants get their food from the organic matter breaking down in the soil so adding compost can help balance either extreme out. Local extension offices often offer affordable (or free) soil testing services to help identify nutrient deficiencies and soil pH.
