Prep
You will need a large pot, a skillet, a baking dish, and aluminum foil. Cut the cream cheese into six pieces.
Step One
Step Two
Step Three
Brown 1/2 lb. of Ground Turkey in a skillet over medium-high heat until mostly cooked but slightly pink. This should take about 5 minutes.
Step Four
Combine the Penne Pasta and browned Ground Turkey in a baking dish. Pour Tomato Sauce over the mixture and stir it in a bit to ensure all the pasta is coated. Sprinkle Shredded Mozzarella Cheese on top, ensuring its evenly covered.
Step Five
Step Six
Remove the foil and continue baking for an additional 20-25 minutes until the cheese on top is slightly browned and bubbly. Enjoy!