You will need a large pot, a skillet, a baking dish, and aluminum foil. Cut the cream cheese into six pieces.
Step One
Cook the Penne Pasta in boiling water until it is Cooked “al dente” or firm to bite but still cooked through. This usually takes around 8 minutes. Drain the pasta.
Step Two
Cut the Cream Cheese into six pieces and stir them into the pasta while it is still warm. Combine until fully melted.
Step Three
Brown 1/2 lb. of Ground Turkey in a skillet over medium-high heat until mostly cooked but slightly pink. This should take about 5 minutes.
Step Four
Combine the Penne Pasta and browned Ground Turkey in a baking dish. Pour Tomato Sauce over the mixture and stir it in a bit to ensure all the pasta is coated. Sprinkle Shredded Mozzarella Cheese on top, ensuring its evenly covered.
Step Five
Cover the baking dish with aluminum foil and place it in an oven preheated to 415°F for 20 minutes.
Step Six
Remove the foil and continue baking for an additional 20-25 minutes until the cheese on top is slightly browned and bubbly. Enjoy!
Good Ideas:
You can also mix in some spinach or other vegetables to boost the flavor and nutritional value of this effortless dish.
