Plans are being made
As the buds start to pop out all around us, ideas start popping into my head and seeds start to pile up in corners of my living room. It is almost spring planting season! In this post I am hoping to walk you through the beginnings of the plans I am putting to action.
Thankfully, my seed list is pretty much complete so I am going to go through that in this post to kind of show the process of planning.
Before I can plan for what I want, I begin by acknowledging what I have. Over the past three years the food forest has slowly but surely grown into a lovely little oasis. Our current plants list is a beautiful sight.
Already In The Garden
Bold items are edible. *Invasive Handle With Care
The above table fills me with joy because these are all established producers that I have successfully grown and am confident about bringing to market. But, as a big fan of stretching beyond my comfort zone, I have also picked up some new plant varieties over the winter that I am currently hoarding in a reusable bag in my living room. This list is small, but exciting!
Seeds I Already Have
| Blue Butterfly Peas | Sunflower |
| Zinnia (3 Varieties) | Montbretia * |
| Dahlia | Astilbe |
| Gladiolus | Black Eyed Susan |
| Nasturtium | Black-Eyed Peas |
| Echinacea (Coneflower) |
Bold items are edible. *Invasive Handle With Care
This table needs to approximately double in size over the next three weeks because I also need a lot of seeds to finish my plans for my established beds.
Seeds I Need
Bold Items are edible
