Quiche is a very flexible and forgiving dish. It’s an easy way to use up any leftover veggies and proteins when it is nearly time to pick up more groceries.

Ingredients
Sausage Patties | 12 |
Cream Cheese | 8oz |
Bell Pepper | 1 |
Banana Peppers | 3 |
Sweet Peppers | 4 |
Onion | 1/2 |
Eggs | 6-8 |
Salt | 1 tsp |
Pepper | 1/2 tsp |
Garlic Powder | 1 tsp |
Prep
Set the Cream Cheese out to soften to room temperature or microwave it on a microwave safe plate for 10 seconds. Dice or finely chop the Bell Peppers, Banana Peppers, Sweet Peppers, and Onion. You will need a casserole dish, a pie pan, or a round cake pan to cook the quiche in and a mixing bowl. Preheat oven to 375°.
Step One
Step Two
Crack Eggs into a bowl. Add Salt, Pepper, Garlic Powder, and any other desired seasoning-Chef’s Choice. Stir thoroughly using a fork or whisk.
Step Three
Add Cream Cheese to the Eggs in small pieces and break them apart with the utensil. Keep stirring until the Cream Cheese is consistently distributed throughout the Egg, then stir in chopped Peppers and Onion.
Step Four
Step Five
Add fresh tabasco peppers for a kick!