Roma Tomatoes | 2 whole |
Butter | 2 tablespoons |
Dried Sage | 1 tablespoon |
Worcestershire Sauce | 2 tablespoons |
Pork Chops | 5 thin cut |
Salt | 1 teaspoon (divided) |
Pepper | 1/2 teaspoon |
Prep
Step One
Step Two
Increase heat to high and carefully place the Pork Chops into the skillet. Cook for 3 minutes without moving them.
Step Three
Step Four
Step Five
Check the internal temperature of the pork chops with a meat thermometer to ensure they have reached a safe temperature of 145°F (63°C). Serve immediately. Enjoy!
Good Ideas:
For extra flavor, you can add minced garlic to the butter along with the sage and Worcestershire sauce. Serve with a side of Butter Baked Brussel Sprouts or fresh salad for a complete meal.