A quick but impressive protein entrée, perfect for busy days!
Roma Tomatoes | 2 whole |
Butter | 2 tablespoons |
Dried Sage | 1 tablespoon |
Worcestershire Sauce | 2 tablespoons |
Pork Chops | 5 thin cut |
Salt | 1 teaspoon (divided) |
Pepper | 1/2 teaspoon |
Prep
You will need a sharp knife, a skillet, tongs, and a meat thermometer. Wash and chop the tomatoes.
Step One
Melt butter in the skillet over medium heat. Add Dried Sage and Worcestershire Sauce, stirring to combine.
Step Two
Increase heat to high and carefully place the Pork Chops into the skillet. Cook for 3 minutes without moving them.
Step Three
Step Four
Reduce heat to medium after the 3 minutes, add the chopped Tomatoes around the pork chops in the skillet and season with remaining Salt. Cover the skillet and cook for an additional 4 minutes.