A quick but impressive protein entrée, perfect for busy days!
Prep
You will need a sharp knife, a skillet, tongs, and a meat thermometer. Wash and chop the tomatoes.
Step One
Step Two
Increase heat to high and carefully place the Pork Chops into the skillet. Cook for 3 minutes without moving them.
Step Three
Step Four
Step Five
Check the internal temperature of the pork chops with a meat thermometer to ensure they have reached a safe temperature of 145°F (63°C). Serve immediately. Enjoy!
Good Ideas:
For extra flavor, you can add minced garlic to the butter along with the sage and Worcestershire sauce. Serve with a side of Butter Baked Brussel Sprouts or fresh salad for a complete meal.