
Prep
Step One
Step Two
Step Three
Flip the pork chops using tongs and season with 1/2 Teaspoon of Salt and Pepper. Cook for another 3 minutes, adding Butter 1 tablespoon at a time as necessary to keep the pan oiled.
Step Four
Reduce heat to medium after the 3 minutes, add the chopped Tomatoes around the pork chops in the skillet and season with remaining Salt. Cover the skillet and cook for an additional 4 minutes.
Step Five
Check the internal temperature of the pork chops with a meat thermometer to ensure they have reached a safe temperature of 145°F (63°C). Serve immediately. Enjoy!
Good Ideas:
For extra flavor, you can add minced garlic to the butter along with the sage and Worcestershire sauce. Serve with a side of Butter Baked Brussel Sprouts or fresh salad for a complete meal.