An easy and tasty way to eat a nutritious green!

Ingredient | Amount |
---|---|
Brussel Sprouts | 1 lb |
Butter | 1/4 Stick |
Salt | 2 teaspoons |
Pepper | 1/2 teaspoon |
Prep
You will need a strainer, mixing bowl, a sharp knife, and a flat oven-safe pan. Pre-heat your oven to 415° and use the strainer to clean the Brussel Sprouts thoroughly.
Step 2:
Cut the Brussel sprouts in half and add to the mixing bowl.
Step 3:
Step 5:
Pour the butter mixture over the bowl. Stir gently to completely coat the Brussel Sprouts.