An easy and tasty way to eat a nutritious green!

Prep
You will need a strainer, mixing bowl, a sharp knife, and a flat oven-safe pan. Pre-heat your oven to 415° and use the strainer to clean the Brussel Sprouts thoroughly.
Step 2:
Cut the Brussel sprouts in half and add to the mixing bowl.
Step 3:
Step 5:
Pour the butter mixture over the bowl. Stir gently to completely coat the Brussel Sprouts.
Step 6:
Spread the Brussel Sprouts flat side down on the oven pan and place on the middle rack of the oven. Bake for 25-30 minutes or until the outer layer of the Brussel Sprouts darken and they are soft enough to poke with a fork on the cut side.