An easy and tasty way to eat a nutritious green!
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Prep
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Step 3:
Heat the butter in a microwave-safe container for 8-10 seconds. Stir in Salt and Pepper until smooth.
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Step 6:
Spread the Brussel Sprouts flat side down on the oven pan and place on the middle rack of the oven. Bake for 25-30 minutes or until the outer layer of the Brussel Sprouts darken and they are soft enough to poke with a fork on the cut side.
2 tablespoons of Avocado Oil makes an excellent vegan substitute to Butter for this recipe.