Whether you enjoy it as a side or a sandwich filling, Easy Egg Salad is nutritious, delicious, and a perfect way to step up lunch!
Finely chop or dice the Onion and Bell Pepper. You will need a saucepan large enough to hold the eggs and deep enough to cover them in water as well as a mixing bowl.
Add eggs to saucepan and fill with water until the eggs are covered. Place on stove at medium high heat and bring to a low boil. Do not cover. Cook for ten minutes or desired time to achieve desired hard-boiled texture.
Remove eggs from heat and carefully drain the boiling water. Run cold water over the eggs until they are cool enough to touch. Peel the eggs and rinse.
Combine Bell Pepper, Onion, Pepper, Paprika, Salt, and Mayonnaise in a bowl. Chop eggs add to bowl. Add additional Mayonnaise if desired. Stir and then chill.
Jalapeno Peppers add the perfect heat if you like it spicy!