Whether you enjoy it as a side or a sandwich filling, Easy Egg Salad is nutritious, delicious, and a perfect way to step up lunch!

Ingredients
Prep
Step One
Add eggs to saucepan and fill with water until the eggs are covered. Place on stove at medium high heat and bring to a low boil. Do not cover. Cook for ten minutes or desired time to achieve desired hard-boiled texture.
Step Two
Step Three
Combine Bell Pepper, Onion, Pepper, Paprika, Salt, and Mayonnaise in a bowl. Chop eggs add to bowl. Add additional Mayonnaise if desired. Stir and then chill.