Whether you enjoy it as a side or a sandwich filling, Easy Egg Salad is nutritious, delicious, and a perfect way to step up lunch!

Ingredients
Eggs | 6 |
Bell Pepper | 1 |
Onion | 1/2 |
Pepper | 1/4 tsp |
Paprika | 1/2 tsp |
Salt | 1/2 tsp |
Mayonnaise | 1/4 cup |
Prep
Step One
Add eggs to saucepan and fill with water until the eggs are covered. Place on stove at medium high heat and bring to a low boil. Do not cover. Cook for ten minutes or desired time to achieve desired hard-boiled texture.
Step Two
Step Three
Combine Bell Pepper, Onion, Pepper, Paprika, Salt, and Mayonnaise in a bowl. Chop eggs add to bowl. Add additional Mayonnaise if desired. Stir and then chill.
Jalapeno Peppers add the perfect heat if you like it spicy!