Whether you enjoy it as a side or a sandwich filling, Easy Egg Salad is nutritious, delicious, and a perfect way to step up lunch!

Ingredients
Eggs | 6 |
Bell Pepper | 1 |
Onion | 1/2 |
Pepper | 1/4 tsp |
Paprika | 1/2 tsp |
Salt | 1/2 tsp |
Mayonnaise | 1/4 cup |
Prep
Step One
Add eggs to saucepan and fill with water until the eggs are covered. Place on stove at medium high heat and bring to a low boil. Do not cover. Cook for ten minutes or desired time to achieve desired hard-boiled texture.
Step Two
Remove eggs from heat and carefully drain the boiling water. Run cold water over the eggs until they are cool enough to touch. Peel the eggs and rinse.
Step Three
Jalapeno Peppers add the perfect heat if you like it spicy!