Potatoes can be a tricky topic when it comes to feeding your chickens. The good news is that cooked potatoes, without much seasoning, can be safely fed to your flock in moderation. They are a source of carbohydrates, which can provide energy. However, they should not make up a large portion of your chickens’ diet since they lack many essential nutrients.
Raw potatoes, on the other hand, are a different story—especially if they are green or sprouting. Green potatoes contain solanine, a toxic compound that can be harmful to chickens and even humans! This substance can cause digestive upset, lethargy, and even more severe health issues if consumed in large amounts. Always carefully inspect your potatoes before putting them on your table or offering them to your flock.
While cooked potatoes can be a nice treat for chickens the raw, green, or sprouting potatoes should be avoided at all costs. Always prioritize a well-rounded diet for your flock, with potatoes being an occasional snack rather than a staple since laying hens need a specific diet to lay nutritious eggs!
