An easy and tasty way to eat a nutritious green!
![](https://goodchickengardens.com/wp-content/uploads/2024/06/20240603_204943-898x1024.jpg)
Ingredient | Amount |
---|---|
Brussel Sprouts | 1 lb |
Butter | 1/4 Stick |
Salt | 2 teaspoons |
Pepper | 1/2 teaspoon |
Prep
You will need a strainer, mixing bowl, a sharp knife, and a flat oven-safe pan. Pre-heat your oven to 415° and use the strainer to clean the Brussel Sprouts thoroughly.
Step 2:
Step 3:
Heat the butter in a microwave-safe container for 8-10 seconds. Stir in Salt and Pepper until smooth.
Step 5:
Pour the butter mixture over the bowl. Stir gently to completely coat the Brussel Sprouts.
Step 6:
2 tablespoons of Avocado Oil makes an excellent vegan substitute to Butter for this recipe.