Basil is a favorite among urban farmers for many reasons. Known for its aromatic leaves and wide range of culinary uses, this herb is not only easy to cultivate but also grows quickly, making it an ideal crop for urban farming. Whether you’re gardening on a rooftop, balcony, or in a small backyard, basil can thrive in limited spaces and offer significant market value to your farm. In this post, we’ll explore why basil is a fantastic choice for urban farmers and how it can benefit your gardening endeavors.
Rapid Growth and Easy Cultivation
One of the standout features of basil is its rapid growth rate. Basil seeds germinate within 5-10 days, allowing you to see the fruits of your labor quickly. From seed to harvest, basil can be ready to transplant in as little as 4-6 weeks. Thanks to our small greenhouse, we saw true leaves sprouting just three weeks after germination. This fast turnaround is perfect for urban farmers looking to maximize production.
Basil is also relatively low-maintenance. It requires full sun but can also grow in partial even filtered sun. It does need more frequent watering than some drought-tolerant herbs, like lavender, but it grows very well in pots, raised beds, and vertical gardens.
To get the most out of your basil plants, follow these simple cultivation tips:
- Sow basil seeds indoors or directly in your garden after any chance of last frost. I started mine in the summer so there was no chance of that!
- Adult plants will need to be spaced about 6-12 inches apart to ensure they have enough room to bush out properly.
- Regularly pinch back the tops of the plants to encourage bushier growth and prevent early flowering.
- Begin harvesting when the plants are about 6-8 inches tall. Harvesting regularly promotes continuous growth but do not harvest more than one third of the plant at one time or you risk stressing it.
Versatile and high Value
