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Ten-Minute Tomato Sauce

This classic sauce is always a winner!

Olive Oil1 tsp
Roma Tomatoes 4 whole
Salt1 tsp
Garlic Powder 1 tsp
Dried Oregano 1 tsp
10 minute cook time on stovetop

Prep

You will need a frying pan with a lid. Chop tomatoes into small pieces.

Step One

Place pan on Medium-High heat and add the Olive Oil, Roma Tomatoes, Salt, Garlic, and Dried Oregano to pan. Stir thoroughly and cover.

Step Two

Cook in two minute increments, stirring in between. The tomatoes should be a saucy texture in approximately 10 minutes. Serve over entree of choice!

Supplementing one can of tomatoes for the fresh Romas is a great way to keep all the ingredients on hand for this recipe!