These sweet treats are a step above perfection!
|2 3/4 cups
|1 1/2 cups
|1 cup (2 sticks)
|1 drizzle per cookie
Soften Butter in microwave for 15 seconds or until soft enough to stir. You will need a mixing bowl and at least one baking sheet.
Combine Flour, Sugar, Baking Soda, and Baking Powder in the mixing bowl. Stir thoroughly for 30-60 seconds.
Add Butter, Egg, and Vanilla to the Flour mixture. Stir until dry and wet ingredients seem equally combined. The ideal texture will be crumbly but with enough dampness to be squeezed into a ball.
Use a spoon to measure out uniform scoops of dough, press them into a roughly circular shape and place two to three inches apart on a baking sheet.
Place in oven on middle rack and cook for 11 minutes or until the bottom edge of the cookie starts to look solid and lightly brown.
Remove from oven and lightly drizzle Honey over the tops of the cookies while still hot. Allow to cool for 10 minutes before removing from sheet to prevent crumbles.
Don’t be afraid to customize your signature cookie with sprinkles, spices, or icing!