These sweet treats are a step above perfection!

| Flour | 2 3/4 cups |
| Sugar | 1 1/2 cups |
| Baking Soda | 1 tsp |
| Baking Powder | 1/2 tsp |
| Butter | 1 cup (2 sticks) |
| Egg | 1 |
| Vanilla | 1 tsp |
| Honey | 1 drizzle per cookie |
Prep
Step One
Step Two
Step Three
Use a spoon to measure out uniform scoops of dough, press them into a roughly circular shape and place two to three inches apart on a baking sheet.
Step Four
Step Five
Remove from oven and lightly drizzle Honey over the tops of the cookies while still hot. Allow to cool for 10 minutes before removing from sheet to prevent crumbles.
Don’t be afraid to customize your signature cookie with sprinkles, spices, or icing!






