These sweet treats are a step above perfection!
| Flour | 2 3/4 cups |
| Sugar | 1 1/2 cups |
| Baking Soda | 1 tsp |
| Baking Powder | 1/2 tsp |
| Butter | 1 cup (2 sticks) |
| Egg | 1 |
| Vanilla | 1 tsp |
| Honey | 1 drizzle per cookie |
Prep
Soften Butter in microwave for 15 seconds or until soft enough to stir. You will need a mixing bowl and at least one baking sheet.
Step One
Step Two
Add Butter, Egg, and Vanilla to the Flour mixture. Stir until dry and wet ingredients seem equally combined. The ideal texture will be crumbly but with enough dampness to be squeezed into a ball.
Step Three
Use a spoon to measure out uniform scoops of dough, press them into a roughly circular shape and place two to three inches apart on a baking sheet.
Step Four
Place in oven on middle rack and cook for 11 minutes or until the bottom edge of the cookie starts to look solid and lightly brown.
Step Five
Remove from oven and lightly drizzle Honey over the tops of the cookies while still hot. Allow to cool for 10 minutes before removing from sheet to prevent crumbles.
Don’t be afraid to customize your signature cookie with sprinkles, spices, or icing!
