
Prep
Soften Butter in microwave for 15 seconds or until soft enough to stir. You will need a mixing bowl and at least one baking sheet.
Step One
Step Two
Add Butter, Egg, and Vanilla to the Flour mixture. Stir until dry and wet ingredients seem equally combined. The ideal texture will be crumbly but with enough dampness to be squeezed into a ball.
Step Three
Step Four
Step Five
Remove from oven and lightly drizzle Honey over the tops of the cookies while still hot. Allow to cool for 10 minutes before removing from sheet to prevent crumbles.
Don’t be afraid to customize your signature cookie with sprinkles, spices, or icing!