Salt and Pepper Ribs

An easy protein that leaves enough over for lunch the next day!

Prep:

Remove ribs from packaging and wash them off with water. then pat dry with a paper towel. Put a sheet of parchment paper on your baking pan and place the washed ribs on top.

Step 1:

Spread 1 teaspoon of lemon juice over the top of the ribs. sprinkle on half the salt and pepper.

Step 2:

Use your fingers to rub the salt and pepper into the rib meat.

Step 3:

Repeat steps 1 and 2 for the other side

Step 4:

Place ribs meat side up on the baking sheet and cook in the oven for 90 to 120 minutes at 350 degrees.

Enjoy!