An easy protein that leaves enough over for lunch the next day!
![](https://goodchickengardens.com/wp-content/uploads/2024/06/20240601_222601-1024x576.jpg)
Ingredient | Amount |
---|---|
Rack of ribs | 1 |
Salt | 1 table spoon |
Pepper | 1 table spoon |
Lemon juice | 2 teaspoons |
Prep:
Remove ribs from packaging and wash them off with water. then pat dry with a paper towel. Put a sheet of parchment paper on your baking pan and place the washed ribs on top.
Step 1:
Spread 1 teaspoon of lemon juice over the top of the ribs. sprinkle on half the salt and pepper.
Step 2:
Use your fingers to rub the salt and pepper into the rib meat.
Step 3:
Step 4:
Place ribs meat side up on the baking sheet and cook in the oven for 90 to 120 minutes at 350 degrees.