An impressively easy entrée using common kitchen staples. Sauce not included!

Russet Potatoes (3) | 2 Cup Mashed |
Garlic Powder | 1 tsp |
Salt | 1/2 tsp |
Flour | 3 cups |
Egg | 2 |
Olive Oil | 1 tsp |
Salt | 1/2 tsp |
Prep
You will need medium pot and mixing bowl. Cut Russet Potatoes into quarters.
Step One
Step Two
Step Three
Separate a golfball-sized piece of dough and begin rolling into a long snake shape. Keep working the dough until the diameter is slightly larger than your finger. Cut into 1/2 inch pieces and place on floured plate. Repeat until all the dough has been worked and sliced.
Step Four
Refill pot with water and add Olive Oil and second portion of Salt. Bring to a boil and drop the dough pieces in a few at a time. Boil for 5 minutes or until all the Gnocchi are floating. Strain and serve with desired sauce!