Prep
Step One
Step Two
Step Three
Using your skillet, cook the tortillas in the leftover fat from the ground beef for approximately 60 seconds on each side. Add Butter 1 tablespoon at a time if necessary to ensure there is always oil in the pan to make the tortilla crispy.
Step Four
Assemble your tacos by adding the browned ground beef, refried beans, and chopped tomatoes to the crispy tortillas. Top with chopped Romaine lettuce, sour cream, and (if desired) hot sauce. Enjoy!
Good Idea:
You can also add Jalapeno Powder, Garlic, Onion Powder, or any other spices you so desire to the ground beef while cooking to up the ante of taco night. Experiment with different toppings such as shredded cheese, avocado slices, or a squeeze of lime juice to customize your tacos to your taste.