Taco night is supposed to be quick, easy, and delicious!

Roma Tomatoes | 2 whole |
Romaine Lettuce | 4 leaves |
Salt | 1 teaspoon |
Pepper | 1 teaspoon |
Ground Beef | 1 pound |
Canned Refried Beans | 1 can |
Uncooked Flour Tortillas | Chef’s Choice |
Butter | Chef’s Choice |
Sour Cream | Chef’s Choice |
Hot Sauce | Chef’s Choice |
Prep
You will need a sharp knife, a skillet, and a plate. Wash and chop the two Roma tomatoes and four Romaine Lettuce leaves.
Step One
Add the Salt and Pepper to the Ground Beef in the skillet and cook on Medium High heat until brown, stirring often. Once fully browned, transfer the ground beef to a plate.
Step Two
Open 1 can of Refried Beans and heat in a small saucepan over medium-low heat. You can also make refried beans yourself if preferred.
Step Three
Using your skillet, cook the tortillas in the leftover fat from the ground beef for approximately 60 seconds on each side. Add Butter 1 tablespoon at a time if necessary to ensure there is always oil in the pan to make the tortilla crispy.
Step Four
Assemble your tacos by adding the browned ground beef, refried beans, and chopped tomatoes to the crispy tortillas. Top with chopped Romaine lettuce, sour cream, and (if desired) hot sauce. Enjoy!