Have you noticed some heart-shaped leaves popping up around your lawn? Or perhaps a soft flush of purple under your shrubs? If you are lucky, it’s the common Blue Violet and violets are nature’s way of sending you a little love.


Why violets?
The leaves and the flowers are both edible and packed with both Vitamin C and Vitamin A!
The leaves have a very mild flavor compared to other wild greens and are an excellent addition to any mixed-green salad. The blooms have a delicate floral taste and provide a pop of color to elevate any dish whether it’s an appetizer or dessert.
In addition to being edible, violets are also a host plant for certain species of moths and butterflies. Violets also provide a crucial early source of nectar when the bees are first waking up in the spring!
How do I grow my own violets?
These resilient plants can adapt to either containers or being planted directly in the ground. They like moist soil and partial sun but can truly make a life for themselves almost anywhere.
They can reproduce by seed or via their root system! Since blooms are required for seed, bear in mind that harvesting all the blooms will likely create a surge in growth from the roots.
It can also out-compete some invasive like Bermuda Grass without becoming a noxious weed on it’s own right since it’s shallow root systems are easy to remove.

The common blue violet is a food forest essential as a vital source of vitamins and fiber. It’s prolific growing abilities make it almost impossible to over-harvest. Whether you use it as ground cover, landscaping borders, or in a garden all on it’s own, violets won’t disappoint you!






