This classic sauce is always a winner!
Olive Oil | 1 tsp |
Roma Tomatoes | 4 whole |
Salt | 1 tsp |
Garlic Powder | 1 tsp |
Dried Oregano | 1 tsp |
Prep
You will need a frying pan with a lid. Chop tomatoes into small pieces.
Step One
Place pan on Medium-High heat and add the Olive Oil, Roma Tomatoes, Salt, Garlic, and Dried Oregano to pan. Stir thoroughly and cover.