An easy protein that leaves enough over for lunch the next day!
![](https://goodchickengardens.com/wp-content/uploads/2024/06/20240601_222601-1024x576.jpg)
Prep:
Step 1:
Spread 1 teaspoon of lemon juice over the top of the ribs. sprinkle on half the salt and pepper.
Step 2:
Use your fingers to rub the salt and pepper into the rib meat.
Hang in there...
An easy protein that leaves enough over for lunch the next day!
Spread 1 teaspoon of lemon juice over the top of the ribs. sprinkle on half the salt and pepper.
Use your fingers to rub the salt and pepper into the rib meat.