An easy protein that leaves enough over for lunch the next day!
Ingredient
Amount
Rack of ribs
1
Salt
1 table spoon
Pepper
1 table spoon
Lemon juice
2 teaspoons
Cook for 90 to 120 minutes at 350 degrees
Prep:
Remove ribs from packaging and wash them off with water. then pat dry with a paper towel. Put a sheet of parchment paper on your baking pan and place the washed ribs on top.
Step 1:
Spread 1 teaspoon of lemon juice over the top of the ribs. sprinkle on half the salt and pepper.
Step 2:
Use your fingers to rub the salt and pepper into the rib meat.
Step 3:
Repeat steps 1 and 2 for the other side
Step 4:
Place ribs meat side up on the baking sheet and cook in the oven for 90 to 120 minutes at 350 degrees.
