An easy protein that leaves enough over for lunch the next day!
| Ingredient | Amount |
|---|---|
| Rack of ribs | 1 |
| Salt | 1 table spoon |
| Pepper | 1 table spoon |
| Lemon juice | 2 teaspoons |
Prep:
Remove ribs from packaging and wash them off with water. then pat dry with a paper towel. Put a sheet of parchment paper on your baking pan and place the washed ribs on top.
Step 1:
Spread 1 teaspoon of lemon juice over the top of the ribs. sprinkle on half the salt and pepper.
Step 2:
Use your fingers to rub the salt and pepper into the rib meat.
Step 3:
Repeat steps 1 and 2 for the other side
